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Grill Society Hunter BBQ Rub

Gluten Free Meat Rub! Contents 240g. Suitable for lamb cutlets and Racks of lamb. Contains: 10% Sugars, 10% Chilli, other mixed spice.
Warwick's Brewing Supplies | Homebrew Supplies | Beer | Wine | Spirits | Cider .... Packaged In China
Price: $ 8.95
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Warwick's Brewing Supplies | Homebrew Supplies | Beer | Wine | Spirits | Cider ....
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HUNTER BBQ RUB

Want to make all your grilled lamb taste amazing? Then try this mouth-watering rub.

Hunter BBQ Rub tastes absolutely great on grilled or roast lamb and even other meats.

The best taste of all happens which we especially love is when it's cooked over charcoal.

It brings out the lamb's natural flavour and combines it with the rub to make a delicious tasting lamb.

Lamb Hunter BBQ Rub creates a delicious caramelised coating which is very tasty, while remaining relatively mild to suit all tastes.

How To Use:

Apply the rub several hours before planned cooking.
First coat the lamb with oil then generously cover the surface with your rub.
Refrigerate in a sealed food container.
Before cooking let the lamb stand at room temperature for 30-40 minutes.
Preheat a gas or charcoal grill to high heat.
When hot, grill lamb to your chosen cooked state.
Check the internal temperature of the lamb using a meat thermometer.
Always allow meat cuts to rest for a few minutes before serving.
 

Cooked Lamb Temperatures:

Rare 55°- 60°C
Medium rare 60°– 65°C
Medium 65°– 70°C
Medium well done 70°- 75°C
Well done 75°- 80°C

Contents: 240g

Please read back label for contents and allergin advice.

☺   HOTNESS RATING:  2/10 

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